This is a good, old English-style London Broil recipe that has lots of flavor and will give you a tender cut of steak.
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Yield: Serves 4
Ingredients:
- 1 1/2 to 2 pounds flank steak
- 1/2 cup butter
- 1/4 cup beef broth
- 1/4 cup dry red wine
- 2 tablespoons oil
- 2 tablespoons minced fresh parsley
- 2 cloves garlic, minced
- 1 tablespoon red wine vinegar
- 1 tablespoons minced scallion tops
- 1 teaspoon Worcestershire sauce
- salt and pepper to taste
Preparation:
Cut 1 inch diamonds about 1/8 inch deep into both sides of the flank steak. Rub with minced garlic and place in shallow baking dish. Lightly coat with oil, vinegar and salt and pepper. Let sit at room temperature for about 30 minutes. While that's sitting, melt butter and mix together with beef broth, wine, Worcestershire sauce, parsley and scallions. Keep warm until ready to serve. Grill steak about 4 to 5 minutes on each side. Don't over cook or it will get tough. Remove from grill and cut into thin strips. Serve with sauce.
