Prep Time: 15 minutes
Cook Time: 18 hours
Total Time: 18 hours, 15 minutes
Yield: Serves 6 to 8
- 3 1/2 pounds beef roast: sirloin tip or rump roast
- 12 ounces (jar) Italian Giardiniera drained
- 12 ounces (jar) pepperoncini peppers
- 1 envelop Italian salad dressing -zesty Italian
- 10 ounce can beef broth
Meat will be very tender - can use a fork to pull apart.
I add liquid smoke to this on occasion to give a nice smoky taste. Use about 1- 2 Tbls.
This recipe can be doubled for larger crock pots.