Prep Time: 20 minutes
Cook Time: 3 hours
Ingredients:
- 1 4 to 6 pound standing rib roast
- 1/2 cup cracked peppercorns
- 1/4 cup olive oil
- 1 tablespoon granulated garlic
Preparation:
Prepare smoker for a 3 hour smoke at 225 degree F. to 250 degree F. Take the roast and trim any lose fat, but leave all the attached fat. Rub with olive oil over the entire surface. Sprinkle with garlic and pepper making a heavy and even coating of the pepper. Place the roast in the smoker, fat side up and smoke until the thickest part reaches 125 degrees F. Should take about 2 to 3 hours.Remove from smoker and loosely cover with aluminum foil. Let rest in a warm place for about 20 to 30 minutes. Carve and serve. This is a great one to carve right at the table.
