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At a Glance Prep Time : 2hr Cook Time : 6hr Course : Entree Special : High Protein Type of Prep : Slow Cook Occasion : Cookout, Family Dinner, St.Patrick's Day Spiciness Indicator : Mild Similar RecipesSuggested ReadingCorned BeefFrom BBQ Guru This is a good way to add an extra kick to a corned beef brisket. After smoking, the resulting flavor is something similar to pastrami. INGREDIENTS:
PREPARATION:Soak corned brisket in water for 2 hours. Grind peppercorns and coriander seeds. Add remaining ingredients. Rub this on the corned beef brisket. Wrap and let sit overnight. Slow cook brisket at 275 degrees F. (uncovered) for about 1 1/2 hour per pound. Meat temps need to be near 185 degrees F. or above. Similar RecipesSuggested Reading |
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