This is a good way to add an extra kick to a corned beef brisket. After smoking, the resulting flavor is something similar to pastrami.
Prep Time: 2 hours
Cook Time: 6 hours
Total Time: 8 hours
Yield: Serves 4 to 6
Ingredients:
- 1 corned beef brisket
- 2 tablespoons peppercorns
- 1/2 tablespoon coriander seeds
- 1/2 tablespoon onion powder
- 1 teaspoon thyme, dried
- 1 teaspoon paprika
- 1 teaspoon garlic powder
Preparation:
Soak corned beef brisket in water for 2 hours. Grind peppercorns and coriander seeds. Add remaining ingredients. Rub this on the corned beef brisket. Wrap and let sit overnight. Slow cook brisket at 275 degrees F. (uncovered) for about 1 1/2 hour per pound. Meat temps need to be near 185 degrees F. or above.
