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At a Glance
Prep Time : 2hr 
Cook Time : 6hr 
Course : Entree
Special : High Protein
Type of Prep : Slow Cook
Occasion : Cookout, Family Dinner, St.Patrick's Day
Spiciness Indicator : Mild
 
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Corned Beef

From BBQ Guru

This is a good way to add an extra kick to a corned beef brisket. After smoking, the resulting flavor is something similar to pastrami.

INGREDIENTS:

  • 1 corned brisket
  • 2 tablespoons peppercorns
  • 1/2 tablespoon coriander seeds
  • 1/2 tablespoon onion powder
  • 1 teaspoon thyme, dried
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder

PREPARATION:

Soak corned brisket in water for 2 hours. Grind peppercorns and coriander seeds. Add remaining ingredients. Rub this on the corned beef brisket. Wrap and let sit overnight. Slow cook brisket at 275 degrees F. (uncovered) for about 1 1/2 hour per pound. Meat temps need to be near 185 degrees F. or above.
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