Corned Beef

This is a good way to add an extra kick to a corned beef brisket. After smoking, the resulting flavor is something similar to pastrami.

Prep Time: 2 hours

Cook Time: 6 hours

Ingredients:

• 1 corned brisket
• 2 tablespoons peppercorns
• 1/2 tablespoon coriander seeds
• 1/2 tablespoon onion powder
• 1 teaspoon thyme, dried
• 1 teaspoon paprika
• 1 teaspoon garlic powder

Preparation:

Soak corned brisket in water for 2 hours. Grind peppercorns and coriander seeds. Add remaining ingredients. Rub this on the corned beef brisket. Wrap and let sit overnight. Slow cook brisket at 275 degrees F. (uncovered) for about 1 1/2 hour per pound. Meat temps need to be near 185 degrees F. or above.

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