Churrasquinhos

These kebabs are a traditional dish of Brazil. The bacon pieces that sit between the beef tenderloin pieces keeps the whole kebab flavorful and juicy.

Prep Time: 15 minutes

Cook Time: 10 minutes

Ingredients:

• 1 pound beef tenderloin
• 1/2 pound bacon
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 tablespoon minced onion
• salt and pepper

Preparation:

Cut beef tenderloin into 1" square pieces. Marinate in the oil, lemon juice, salt, pepper and minced onion for about 1 hour. Cut the bacon in squares and place onto skewers, alternating bacon and beef squares. Grill until brown. Serve hot.

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