These kebabs are a traditional dish of Brazil. The bacon pieces that sit between the beef tenderloin pieces keeps the whole kebab flavorful and juicy.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Serves 4
Ingredients:
- 1 pound beef tenderloin
- 1/2 pound bacon
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon minced onion
- salt and pepper
Preparation:
Cut beef tenderloin into 1" square pieces. Marinate in the oil, lemon juice, salt, pepper and minced onion for about 1 hour. Cut the bacon in squares and place onto skewers, alternating bacon and beef squares. Grill until brown. Serve hot.
