Tex-Mex Steak Sandwiches

Prepare the meat and chilies for these sandwiches early and you'll be able to throw the whole meal together in a little more time than it takes to heat up the grill.

Prep Time: 20 minutes

Cook Time: 10 minutes

Ingredients:

• 2 pounds chuck steak
• 12 corn tortillas
• 3 canned long green chilies
• 1/3 cup olive oil
• 1 clove garlic, minced
• salsa

Preparation:

Cut chilies into strips so that you have 12 of them. Cut steak into 1"x1"x3" pieces. Combine steak strips, garlic, and olive oil in a resealable bag. Toss and let sit for a couple of hours. Preheat grill. Grill steak on four sides until about medium rare. Warm tortillas in the oven. Remove steak from grill when done and place a piece in a tortilla with 1 piece of chili and roll up. Serve with salsa.

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