Barbecues & Grilling

  1. Home
  2. Food & Drink
  3. Barbecues & Grilling

Tex-Mex Steak Sandwiches

By Derrick Riches, About.com

Prepare the meat and chilies for these sandwiches early and you'll be able to throw the whole meal together in a little more time than it takes to heat up the grill.

Prep Time: 20 minutes

Cook Time: 10 minutes

Ingredients:

  • 2 pounds chuck steak
  • 12 corn tortillas
  • 3 canned long green chilies
  • 1/3 cup olive oil
  • 1 clove garlic, minced
  • salsa

Preparation:

Cut chilies into strips so that you have 12 of them. Cut steak into 1"x1"x3" pieces. Combine steak strips, garlic, and olive oil in a resealable bag. Toss and let sit for a couple of hours. Preheat grill. Grill steak on four sides until about medium rare. Warm tortillas in the oven. Remove steak from grill when done and place a piece in a tortilla with 1 piece of chili and roll up. Serve with salsa.
User Reviews Write Review

Explore Barbecues & Grilling

About.com Special Features

Out of Dinner Ideas?

Try our Meal Planner for great recipe ideas that are guaranteed to make meal prep easier. More >

Eat Low Fat on a Budget

Nutritious, low-fat foods don't have to break the bank. More >

Barbecues & Grilling

  1. Home
  2. Food & Drink
  3. Barbecues & Grilling
  4. Beef
  5. Beef Recipes
  6. Tex-Mex Steak Sandwiches - Grilled Sandwich Recipe

©2009 About.com, a part of The New York Times Company.

All rights reserved.