By grilling the ingredients of this chili you get a whole new level of flavor. You'll be surprised at how delicious this will turn out.
Prep Time: 30 minutes
Cook Time: 30 minutes
Ingredients:
- 1 top sirloin steak (about 12 ounces)
- 1 pound tomatoes
- 2 cans kidney beans
- 1 green bell pepper
- 3 jalapeño peppers
- 1 small onion
- 1 small can tomato sauce
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon chili powder
- 2 teaspoons black pepper
- 1 1/2 teaspoons cumin
- 1 1/2 teaspoons salt
- 1 teaspoon coriander
- 1/4 teaspoon cinnamon
- Tabasco to taste
Preparation:
Preheat grill. Grill steak to medium rare. Cut tomatoes, onion, bell pepper in half. Grill vegetables until they have good grill marks but are not burned. Remove everything except the jalapeños. Grill jalapeños until they are slightly black around the outside. In a large pot heat oil over medium heat. Dice onion, tomatoes, bell pepper. Add garlic and onion to pot and cook until opaque and soft. Remove stems and seeds from jalapeños and dice. Cut steak into bite size chunks. Add remaining ingredients and let simmer, stirring occasionally for about 30 minutes.
