Prep Time: 20 minutes
Cook Time: 10 minutes
Ingredients:
- 2 1/2 pounds steak, 1" thick
- 3 bell peppers
- 2 onions
- 6 skewers (if using wood skewers, soak in water)
- Marinade:
- 1 cup soy sauce
- 1 cup vegetable oil
- 1/2 cup brown sugar
- 1/2 cup sugar
- 3 tablespoons ground ginger
- 3 tablespoons vinegar
- 3 1/2 teaspoons garlic salt
- 2 teaspoons lemon juice
- 3/4 teaspoon black pepper
Preparation:
- Combine marinade ingredients and mix well. Cut onions and peppers into 1-inch pieces. Cut steak into 1-inch cubes. Divide marinade in half and marinate vegetables and meat in separate gallon-size GLAD® bags for 2 hours.
- Remove vegetables and meat from the marinade. Place steak, onions, and peppers on the skewer while alternating varieties.
- Build a charcoal fire for direct grilling. Grill kabobs over coals (approximately 450 - 500 degrees F) for 4-5 minutes on each side. Remove from grill and serve.
Recipe created by champion pitmaster, Chris Lilly, on behalf of Kingsford® charcoal



