These grilled meatballs have an authentic Indian flavor. You can use beef or lamb, or whatever meat you prefer.
Prep Time: 25 minutes
Cook Time: 10 minutes
Ingredients:
- 1 medium size onion
- 2 small green chilies
- 1 tablespoon fresh ginger root
- 1 tablespoon ground coriander
- 1 pound ground beef or lamb
- 1/2 cup plain yogurt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon ground cloves
- 1/4 teaspoon turmeric
- 1 cup bread crumbs
- salt
- 1/4 cup melted butter or margarine
Preparation:
Chop onion, chilies, and ginger finely. Mix all ingredients except butter together in a bowl. Let sit for two hours. Preheat grill. Form mixture into balls. Place on skewers and coat with butter. Grill until cooked. For a variation place fresh vegetables on skewers with meat balls. Remember to precook longer cooking items.
