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Grilled Meat Balls

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By , About.com Guide

These grilled meatballs have an authentic Indian flavor. You can use beef or lamb, or whatever meat you prefer.

Prep Time: 25 minutes

Cook Time: 10 minutes

Total Time: 35 minutes

Yield: Serves 4

Ingredients:

  • 1 medium size onion
  • 2 small green chilies
  • 1 tablespoon fresh ginger root
  • 1 tablespoon ground coriander
  • 1 pound ground beef or lamb
  • 1/2 cup plain yogurt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon turmeric
  • 1 cup bread crumbs
  • salt
  • 1/4 cup melted butter or margarine

Preparation:

Chop onion, chilies, and ginger finely. Mix all ingredients except butter together in a bowl. Let sit for two hours. Preheat grill. Form mixture into balls. Place on skewers and coat with butter. Grill until cooked. For a variation place fresh vegetables on skewers with meat balls. Remember to precook longer cooking items.
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