This is a quick and easy way to grill up a tender, tasty filet mignon.
Prep Time: 10 minutes
Cook Time: 10 minutes
Ingredients:
- 4 filet mignon, about 1 1/2 inches thick
- 1 tablespoon chili powder
- 2 teaspoons cumin, ground
- 2 teaspoons garlic powder
- 1 teaspoon brown sugar
- 1 teaspoon black pepper
- 1 teaspoon salt
Preparation:
Place dry ingredients in a small bowl and mix together. Coat each steak with spice mixture. Make sure each steak has a good amount of seasoning on it. Put steaks in a small glass dish, cover, and place in the refrigerator for 30 to 60 minutes. Preheat grill for medium-high heat. Place steaks on a well oiled grill rack and cook for 5 minutes on each side. When steaks reach desired doneness, remove from heat and serve.
