This is a convenient way to prepare veal shanks since they are grilled in a foil packet. You can serve shanks with potatoes or noodles.
Prep Time: 20 minutes
Cook Time: 35 minutes
Ingredients:
- 6 veal shanks, about 2 inches thick
- 1/2 cup white whine vinegar
- 1/2 cup olive oil
- 2 cloves garlic, minced
- 1 small shallot, chopped finely
- 2 tablespoons orange zest
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon thyme
- aluminum foil
Preparation:
Place shanks in a shallow glass dish. Combine remaining ingredients in a small bowl. Pour mixture over shanks, cover, and allow to marinate for 6-12 hours in the refrigerator. Preheat grill for medium heat. Tear off two large pieces of foil. Place 3 shanks in each piece. Fold over and crimp edges of foil to create a packet. Place packets onto grill and allow to cook over direct medium heat for 30-35 minutes. Remove, and serve.
