Grilled Marsala Veal Chops

This veal recipe is simple enough for a weeknight meal and impressive enough for guests. Serve with your favorite vegetables as a side dish.

Prep Time: 15 minutes

Cook Time: 20 minutes

Ingredients:

• 1 pound veal chops, thick cut
• 1/4 cup Parmesan cheese
• 1/4 cup Marsala wine
• 1 shallot, finely chopped
• 2 teaspoons butter
• 1/4 teaspoon salt
• 1/4 teaspoon lemon pepper

Preparation:

Preheat grill for medium heat. Melt butter in small skillet. Add shallot and lemon pepper. Cook for a remaining three minutes. Remove butter mixture from heat and add Parmesan cheese and Marsala. Divide sauce. Save one half for basting and reserve the other for serving. Sprinkle veal chops with salt. Place on grill and cook on medium heat for 18-10 minutes, turning once. Baste with sauce throughout cooking process. Once cooked, remove from heat and serve with reserved sauce over top.

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