Prep Time: 7 minutes
Cook Time: 16 minutes
Ingredients:
- 6 veal chops, about 1 1/2 inches thick
- 3 tablespoons extra virgin olive oil
- 2 teaspoons fresh thyme, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
By Derrick Riches, About.com Guide
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