Citrus Vinaigrette Beef Kebabs

These tender and delicious beef kebabs have a mild citrus flavor. You can use chopped onions in place of the bell peppers or both if you wish.

Prep Time: 15 minutes

Cook Time: 10 minutes

Ingredients:

• 1 pound beef sirloin, cut into 1 inch squares
• 1 bell pepper, cut into 1 inch squares
• For Vinaigrette:
• 1/2 cup olive oil
• 3 tablespoons orange juice
• 1 tablespoon red wine vinegar
• 1 1/2 teaspoons dry mustard
• 2 cloves garlic, minced
• 1/2 teaspoon hot sauce
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Preparation:

Mix vinaigrette ingredients together in a small mixing bowl. Place cubed beef in a resealable bag and pour in marinade. Seal bag and allow to marinate in the refrigerator for 2-3 hours.

Preheat grill. Remove beef cubes from bag, discard marinade. Thread meat and bell pepper alternately on skewers. Grill over high heat for 8 to 10 minutes, turning occasionally. Remove from heat and serve immediately.

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