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Grilled Strip Steaks with Garlic and Oregano

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This is nice and simple strip steak seasoned with an herbal wet rub. This dish would go well with any grilled vegetables.

Prep Time: 10 minutes

Cook Time: 16 minutes

Total Time: 26 minutes

Yield: Serves 4


  • 4 strip steaks, about 1 inch thick
  • 3 cloves garlic, minced
  • 1 1/2 tablespoons olive oil
  • 1 tablespoon dried oregano, crushed
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper, ground


Combine all ingredients, except steak, in a small mixing bowl. Slather wet rub onto both sides of steak. Place into a shallow dish, cover, and allow to marinate in refrigerator for 2-3 hours.

Preheat grill to its highest temperature. Place steaks on grill and cook on high heat for 4-6 minutes on each side.

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