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Marinated Rotisserie Roast

User Rating 3.5 Star Rating (2 Reviews)


Marinated Rotisserie Roast
StockFood/Sklar, Evan/Riser/Getty Images
This is a great way to prepare this particular cut of meat. Since it is generally tougher, rotisserie cooking over low heat helps to keep this cut juicy and flavorful.

Prep Time: 15 minutes

Cook Time: 1 hour, 10 minutes

Total Time: 1 hour, 25 minutes

Yield: Serves 6 to 8


  • 1 4 to 5 pound eye round of beef
  • 3 cups white wine
  • 2 onions, sliced
  • 3/4 cup oil
  • 4 cloves garlic, minced
  • 2 tablespoons butter
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1 teaspoon rosemary
  • 1 teaspoon celery seeds
  • 1 teaspoon thyme
  • 1 teaspoon sage


Combine wine, oil, garlic and herbs together. Place beef roast, onions in a large resealable bag. Pour marinade mixture over top and seal. Refrigerate for up to one day. Preheat grill. Place roast on rotisserie spit making sure to get it as balanced as you can. Secure tightly and place on grill over a high heat. Reduce heat, or move coals away from roast after 15 minutes. Continue cooking until done, about 1 hour 30 minutes. Meanwhile pour 2 cups of the marinade into a saucepan. Bring to a boil. Remove from heat and add butter. Baste roast with mixture every 30 minutes during the cooking time.
User Reviews

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 3 out of 5
Not Too Bad, Member CommanderSkip

Taste was good but lets be honest. Its an Eye of the Round Roast. It will never be tender. The wine, herbs and spices gave great flavor but you better slice it thin.

3 out of 4 people found this helpful.

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