This rotisserie tri-tip roast has a great slow cooked flavor. The spice rub adds a rich southwestern touch. This dish would go well with grilled vegetable kebabs or grilled potatoes.
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: Serves 4 to 6
Ingredients:
- 2 - 3 pounds tri-tip roasts
- 2 tablespoons ground cumin
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 2 teaspoons ground coriander
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- salt and pepper to taste
Preparation:
Mix together spices and olive oil in mixing bowl. Make shallow slits along the meat and rub in spice mixture . Place in a resealable bag anywhere from 4 hours to overnight. Preheat grill and slide tri-tips onto the rotisserie skewer. Secure prongs and place on the grill on high heat for 20 minutes. Reduce heat to medium high for the remainder of the cooking time or when internal temperature is between 150-165. Allow the roast to rest for 15 minutes before slicing.
