Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour, 15 minutes
Yield: Serves 4
- 2 pounds tri-tip roast
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground black pepper
- 1 teaspoon salt
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I used this simple recipe as a base for my dinner this evening. The only thing I added was a cup of marinade that I injected with the syringe that came with my turkey fryer. The mixture was 50% water and 50% tequilla. I then seared the meat on the grill and just followed the recipe. There was little leftovers....
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