Hoosier Rib-Eye Sandwich

Not only is this rib eye sandwich delicious, but very easy to prepare.

Prep Time: 5 minutes

Cook Time: 10 minutes

Ingredients:

• 4 rib-eye steaks, about 1/4 inch thick
• salt
• black pepper
• deli buns
• steak sauce
• mayonnaise

Preparation:

Preheat grill for medium-high heat. Season steaks with sale and black pepper. Place onto grill and cook for 5-6 minutes, turn and cook for remaining 3 minutes. Remove from heat and serve on a bun with mayonnaise and steak sauce.

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