Not only is this rib eye sandwich delicious, but it is very easy to prepare.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: Makes 4 sandwiches
Ingredients:
- 4 rib-eye steaks, thin cut, about 1/4 inch thick
- salt
- black pepper
- deli buns
- steak sauce
- mayonnaise
Preparation:
Preheat grill for medium-high heat. Season steaks with sale and black pepper. Place onto grill and cook for 5-6 minutes, turn and cook for remaining 3 minutes. Remove from heat and serve on a bun with mayonnaise and steak sauce.
