This is a traditional method for grilling a Japanese-style steak. The combination of beef and vegetables makes it a whole meal. You can also serve this over rice.
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: Serves 6
Ingredients:
- 2 pounds beef sirloin
- 2 medium onions, halved
- 1 1/2 cups Sukiyaki Sauce
- 1 cup mushrooms
- 1 cup tofu, cubed and drained
- 1 can (8 1/2 ounce) bamboo shoots, sliced
- 1 can (8 1/2 ounce) shirataki (optional)
- 4 stalks celery, diagonally sliced
- 1 bunch green onions, cut into 2 inch lengths (tops too)
- 1 tablespoon oil
Preparation:
This recipe works best if you have a grill wok. Brush vegetables and tofu with oil. Place steak on hot grill. Add vegetables and tofu to grill wok and place on grate. Grill steak until rare and vegetables until lightly browned or showing grill marks. Remove from grill. Slice meat into thin strips. Slice vegetables thinly. In a large frying pan or wok over medium heat add sukiyaki sauce. Add steak and toss to cover. Add vegetables and tofu. Gently turn until hot and evenly distributed. Serve immediately.
You can buy Sukiyaki Sauce in most grocery stores. Shirataki are a type of Japanese noodle.
