Beef Recipes - Grilling and Smoking Recipes for all kinds of beef

These steak sandwiches are topped with a Salsa Verde making them juicy and flavorful.

This classic meatloaf recipe is probably a lot like the one your mother used to make. We've stepped up the flavor by taking this meatloaf out of the oven and put it in the smoker to make a real BBQ Meatloaf.

While most marinades work best with an overnight soak, this high intensity soy-ginger combination will do the job in 1-2 hours. Whether you choose rib-eye, fillet, sirloin, or New York strip, these steak and vegetable skewers will stretch your dollar while providing you with a signature charcoal grilled entrée.

Beef Tenderloin is tender but can be a little light in flavor. This recipe stuffs a tenderloin full of flavor (and bacon) to make a fantastic meal.

Not only is the ribeye sandwich delicious, but very easy to prepare.

These beef kebabs are tender and delicious. The combination of eastern seasonings makes this a melt in your mouth delight. Serve with a fresh salad, grilled potatoes, or rice.

This recipe is perfect for a large crowd since there is such a variety of beef and sausage. Remember that you can mix and match to your liking. If you prefer a different type of sausage, or would like to add chicken or lamb to the recipe, by all means, do so.

This marinated steak recipe is ideal for those of you who are carb conscious.

This delicious yet simple recipe has the combination of orange marmalade, barbeque sauce, and horseradish as a basting sauce. You can use either beef or pork for this kebab recipe.

This is a simple Japanese-style kebab recipe to prepare. This dish can be served with anything from grilled vegetables to rice. If you're looking for a great make ahead meal, this is the recipe for you.

These grilled kebabs can be served on the skewer with a nice salad or placed in a pita to make a delicious sandwich.

This is a quick and easy way to grill up a tender, tasty filet mignon.

Grill the steaks, then serve topped with large pats of this big-flavor butter that will pleasingly melt over the hot steak. The butter can also be made in advance, rolled into a log, wrapped in plastic wrap, then frozen for up to 6 months in a sealed plastic freezer bag.

Vodka and vermouth are excellent in marinades for all kinds of meat and fish. We've chosen the quintessential filet for this special Valentine’s Day dinner. One of the great things about an expensive cut of beef is that the side dishes can be rather lowly and inexpensive. We like that! So get to work microwaving (or oven-baking) your baked...

These meatball kebabs are great by themselves or as a filling for a meatball sub. If using these kebabs as a filling, just add some provolone cheese and marinara sauce, and you'll have a great sandwich.

This is a convenient way to prepare veal shanks since they are grilled in a foil packet. You can serve shanks with potatoes or noodles.

This veal recipe is simple yet delicious.

This veal recipe is simple enough for a weeknight meal and impressive enough for guests. Serve with your favorite vegetables.

This is an excellent dish to whip up for unexpected guests or for a quick weekday meal.

This veal recipe has a very flavorful blue cheese and herb filling. If you are not a fan of blue cheese, you can also use feta or any hard cheese of your choice.

This recipe calls for a delicious herbed mustard sauce to top off the veal chops.

This quesadilla recipe is quick, easy, and delicious. It's perfect for any weekday dinner or as an appetizer for your next cookout.

This beef dish is perfect as an appetizer or part of a main course. You can serve it over rice or with grilled vegetables.

These tender and delicious kebabs have a mild citrus flavor. You can use chopped onions in place of the bell peppers if you wish.

This is nice and simple strip steak seasoned with an herbed wet rub. This dish would go well with grilled vegetables.

A wonderfully spice-flavored steak dish.

This is a great way to prepare this particular cut of meat. Since it is generally tougher, rotisserie cooking over low heat helps to keep this cut juicy and flavorful.

This is a great way to bring a simple Asian inspired dish to the grill.

Medallions of beef tenderloin marinated in an Asian inspired marinade, grilled hot and fast, then served in a sweet mango, white wine sauce. The grill brings out the mildly spicy, yet sweet flavor of this dish. Excellent served over white rice or with grilled vegetables of your choice.

This is an ancient way of grilling ground meat. The secret is to make sure the meat is sticky enough to hold together on the skewers to get it to the grill. Once it starts cooking the meat will harden and hold on, but you should still be careful.

The real secret to the perfect cheese steak is a large cooking space. You just can't get enough room in a pan so try heating up a large griddle on your grill. By putting bell peppers and onions directly over the fire for a minute or two you can add real grill flavor to your grilled cheese steak.

These meat balls have an authentic Indian flavor. You can use beef or lamb, or whatever meat you prefer.

By grilling the ingredients of this chili you get a whole new level of flavor.

Prepare the meat and chiles for these sandwiches early and you'll be able to throw the whole meal together in a little more time than it takes to heat up the grill.

This is a great way to get real grilled flavor into your chili. This top round steak is marinated and grilled to give it a lot of extra flavor. Add it to chili or any Mexican or Southwestern dish that calls for cubed beef.

This flank steak (the traditional steak of London Broil) is marinated in thick almost Asian style sauce. The secret to making sure that this steak turns out tender is to marinate it overnight. The mild marinade will need time to work. Then grill it hot and fast.

Lee Custer sent me this recipe for a slow cooked beef that can be used for most any Italian dish.

This beef tenderloin is served up with a rich, southern style sauce, that makes it like a grilled pot roast.

This recipe can be used with chicken, beef, pork and even venison. It freezes well and can be made into burritos, tacos, or any number of other Mexican-style dishes. This dish uses a lot of spice, so please be sure to adjust to your taste. I add extra hot sauce when I make it. .

By starting Jerky out in your smoker you get that authentic smoke flavor. You can then complete the drying in your oven or in a food dehydrator.

Beef tenderloin is very tender, but not as flavorful as many other cuts. By grilling these steak hot and fast and then serving them with this rich mushroom sauce you get a truly gourmet meal.

These kebabs are a traditional dish of Brazil. The bacon pieces that sit between the beef tenderloin pieces keeps the whole kebab nice and juicy.

This is a traditional method for grilling Japanese style steak. The combination of beef and vegetables make it a great meal. You can serve it over rice.

Ernie Chappell sent in this great kebab recipe. These kebabs have a great greek flavor to them.

This is the traditional Brazilian recipe for grilled beef on skewers. The salt/water baste keeps the meat moist while it cooks.

While it might not be barbecue, these BBQ beef sandwiches are loaded up with flavor and slow cooked to tender perfection.

These kebabs are marinated in a yogurt sauce that has plenty of kick. If you want to turn up the heat add more horseradish.

This is a way to add extra flavor to a corned brisket. After smoking you get something similar to pastrami.

This may not be true barbecue, but this low and slow beef is full of flavor and makes great meat for barbecue sandwiches.

This is a great traditional fajita recipe. While you can use most any meat you want the flank steak has great texture and flavor for fajitas.

This kebab recipe works because all the ingredients will be cooked to perfection at the same time. The marinade adds flavor and keeps the small pieces of top sirloin from drying out. You can leave out the pineapple chunks if you want.

From the time of Napoleon comes this recipe for a great meal. Chateaubriand is not a cut of beef, like many think, but a recipe for a grilled beef tenderloin.

This is a good, old English style London Broil recipe that has lots of flavor and give you a tender cut of steak.

This is a quick and easy way to put together some great beef kebabs. It is also and inexpensive, but tasty meal. The pineapple grills up with the beef giving you a fruity and flavorful dish.

By grilling this meatloaf you get loads of extra flavor. The trick to to place the meatloaf on a couple sheets of aluminum foil to hold it all together and to grill it indirectly to prevent the bottom from burning.

This skirt steak recipe not only calls for soy and ginger, but also uses rice wine vinegar and lime juice which tenderize and flavor the meat.