Beef - Recipes and Information for Barbecue and Grilled Beef
Making Pastrami
Making your own pastrami is an easy thing to do if you have a smoker and you start with a store bought corned beef. The result is a wonderful pastrami that you flavor and smoke to your own liking. This is a great thing to throw on the smoker when you are smoking something else because it doesn't take a lot of time or space. So start making your...
Beef Kebabs
Keep kebabs quick and easy by choosing the right ingredients and avoid over or undercooked items. Then bath the whole kebab is a good marinade and you’ll be able to grill up a great meal on a stick.
Chateaubriand
This simple yet elegant meal owes it’s name not to the cut of beef, but to the recipe named after the name it was prepared for.
Bulgogi
Next to Kim chi, this is the national dish of Korean, and it tastes a lot better. These thin strips of tender and flavorful beef can be served up almost any way.
How do you cook Tri-Tip?
Whether you prefer the roast or the steak cut, how do you cook your Tri-Tip. This wonderful cut is becoming a favorite all over, yet I continually get requests for advice on how to prepare it. Now is your turn to throw in your ideas and let everyone know your favorite methods and recipes for Tri-Tip.
Korean Ribs
Great ribs from Korea.
Dino Bones with Chipotle Red Wine Barbecue Sauce
Angus Beef
There has been a lot of attention paid to the Angus breed lately as everyone from fast food chains to hot dog makers have slapped the Angus name on their products. The question is, does that matter or is it just a way for companies to increase prices. The answer isn't as simple as it sounds. Angus beef is the most popular and the most produced...