In the central and southern regions of South Carolina, Mustard is king. This golden barbecue sauce is the perfect compliment to smoked pork and its popularity is growing as more and more people turn away from those sticky sweet tomato sauces that line the shelves of grocery stores. This sauce combines the mild heat of mustard with the tanginess of vinegar to give you something incredible.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: Makes about 2 1/2 cups
Ingredients:
- 1 1/2 cups prepared yellow mustard
- 1/2 cup apple cider vinegar vinegar
- 1/2 cup brown sugar
- 1 tablespoon tomato paste
- 1 tablespoon salt
- 1 teaspoon cayenne
- 1 teaspoon black pepper
- 1 teaspoon white pepper
Preparation:
Combine all ingredients in a saucepan and simmer for 30 minutes. Allow to cool, place in an airtight container, and refrigerate for at least 4 hours to blend the flavors.
