Prep Time: 20 minutes
Cook Time: 20 minutes
Ingredients:
- 3 cups chicken stock or canned low-salt chicken broth
- 1 cup dry white wine
- 1/4 cup apple cider vinegar
- 1/4 cup light molasses
- 1/4 cup chopped fresh tomato
- 3 tablespoons minced shallots
- 2 tablespoons chopped pitted dates
- 1 tablespoon chopped garlic
- 1/2 teaspoon dried crushed red pepper
Preparation:
Mix all ingredients together in a large saucepan. Bring to a boil and reduce until its thickened. Should be reduced to about 1 1/2 cups. Stir while reducing.Can be prepared 1 day in advance to allow flavors to blend.
