The combination of Kentucky Bourbon with honey makes a results in a fantastic barbecue sauce. The sort which has been used in the South for longer than people can remember. This is a spicy sauce so if you want to tone down the heat, reduce the amount of cayenne.
Prep Time: 20 minutes
Total Time: 20 minutes
Yield: Makes about 3 1/4 cups
Ingredients:
- 2 cup honey
- 1 6 ounce can tomato paste
- 1/2 cup dark brown sugar
- 1/3 cup jerk seasoning (optional)
- 2 ounces bourbon
- 1 tablespoon Dijon mustard
- 1 tablespoon garlic powder
- 1 tablespoon cayenne pepper
- 1/4 teaspoon Tabasco
Preparation:
Combine all ingredients together in a medium bowl. Let stand at room temperature for 1 hour before using. Or store in an air tight container in the refrigerator. Stir before using.
