This mustard and vinegar based barbecue sauce is perfect on any kind of grilled or smoked pork. Keep this sauce warm so the honey stays runny.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: Makes about 2 cups
Ingredients:
- 1 cup prepared mustard
- 1/2 cup molasses
- 1/4 cup cider vinegar
- 1/4 cup honey
- 1 tablespoon corn oil
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/4 teaspoon ground black pepper
- dash of cayenne pepper
Preparation:
Combine the dry ingredients in a saucepan. Slowly add vinegar, stirring until its well mixed. Add remaining ingredients and bring to a boil. Reduce heat and simmer, stirring frequently for about 10 minutes.
