This sweet mustard barbecue sauce works great on poultry and pork.
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: Makes about 1 1/3 cup
- 1/3 cup Dijon mustard
- 1/3 cup dark honey
- 1/4 cup vegetable oil
- 2 tablespoons whole-grain or stone-ground mustard
- 2 tablespoon minced green onion (optional)
- fresh cracked black pepper
Combine mustards in a bowl and mix well. Add other ingredients and continue mixing until smooth. Store in an airtight container in the refrigerator.