This
tomato based barbecue sauce has a lot of Louisiana-style hot sauce that gives it a lot of heat. You can adjust that hotness to how you like it.
Prep Time: 15 minutes
Cook Time: 20 minutes
Ingredients:
- 1 cup ketchup
- 1 cup tomato sauce
- 1/2 cup Louisiana style hot pepper sauce
- 1/2 cup water
- 1/4 cup cider vinegar
- 1/4 cup Worcestershire sauce
- 2 tablespoons brown sugar
- 2 tablespoons vegetable oil
- 1 tablespoon garlic salt
- 1 tablespoon molasses
- 1 teaspoon dried parsley flakes
Preparation:
Combine all ingredients in a saucepan and bring to a boil. Reduce heat and simmer for 20 minutes. Store in refrigerator in an airtight container.
