This is a classic Carolina Style Barbecue Sauce. Typically, served on smoked pork (at the table), this thin, vinegar based sauce has tons of flavor.
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: Makes About 2 1/2 Cups
Ingredients:
- 1 1/2 cup cider vinegar
- 1/2 cup ketchup
- 1/2 cup water
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/4 teaspoon red pepper flakes
Preparation:
Mix all ingredients thoroughly. Place in an airtight container and refrigerate for several days, allowing the flavors to blend. Shack before using.
