This is a thick and sweet barbecue sauce. By using tomato paste instead of ketchup, as most sauces do, you'll get a unique tomato flavor that really makes this sauce stand out.
Prep Time: 15 minutes
Cook Time: 10 minutes
Ingredients:
- 2 12 oz cans beer, opened and left to go stale
- 1 cup dark brown sugar
- 1 cup honey
- 1 stick butter (1/4 pound)
- 1 onion, chopped very fine
- 3 teaspoons crushed garlic (more if you like it)
- 1 good strong dash of Worcestershire
- 1 good strong dash of soy sauce
- 1 good dash of Tabasco sauce
- cayenne pepper to taste
- 2 small cans tomato paste
- salt and pepper to taste
Preparation:
Mix all ingredients and simmer at a low temperature for about 15 minutes or until honey and sugar and butter is all melted and mixed. I like to start brushing this on my chicken or ribs when they are just more than half done, then every time I turn them over, brush again.
