This is a good, thin barbecue sauce that relies more on vinegar and beer than on tomatoes for its base. You can omit the liquid smoke if you want.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: Makes about 1 1/4 cup
Ingredients:
- 1/3 cup beer
- 1/4 cup red wine vinegar
- 3 tablespoons ketchup
- 2 tablespoons vegetable oil
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon liquid hickory smoke
- 1/4 teaspoon ground red pepper
Preparation:
Stir ingredients together in a small saucepan. Bring to a boil and simmer 5-10 minutes.
