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Jack Daniel's BBQ Sauce

By Derrick Riches, About.com

This is not only a great barbecue sauce, but a very unique one. If you aren't keen on the classic tomato sauces try this one which is loaded with fresh mushrooms and whiskey.

Prep Time: 20 minutes

Ingredients:

  • 2 cups fresh mushrooms, sliced
  • 1 cup beef broth
  • 1/4 cup Jack Daniel's Whiskey
  • 3 tablespoon butter
  • 2 tablespoon flour
  • 2 green onions, chopped
  • 1 tablespoon fresh parsley, chopped
  • 1 clove garlic
  • 1 teaspoon Tabasco

Preparation:

Rub saucepan with garlic, discard garlic. Melt 2 tablespoons butter, stir in flour. Slowly add broth, stirring constantly. Add parsley, cook until thickened, set aside. Sauté mushrooms and onion in 1 tablespoon of butter until tender. Add whiskey, Tabasco and thickened broth. Simmer several minutes over low heat. Serve over grilled or broiled chicken. Makes 2-1/2 cups.
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