Cornell Barbecue Chicken Sauce

User Rating 5 Star Rating (6 Reviews) write a review

From Robert C. Baker

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This is the famous barbecue sauce created at Cornell University's Farm Home Extension in the 1950's.

Prep Time: 10 minutes

Total Time: 10 minutes

Yield: Makes about 3 1/3 cups

Ingredients:

2 cups vinegar
1 cup oil
1 egg
3 tablespoons salt
1 tablespoon poultry seasoning
black pepper to taste

Preparation:

Put Ingredients into a blender and blend until smooth. Marinate chicken in sauce for at least 1-2 hours (overnight is good), baste while cooking.

User Reviews

5 out of 5

Cornell chicken crisp, crunch and bite, Member pollotom

I went to Cornell U. in the late 70's...."" Never heard of this recipe. Graduated and worked for the Monroe County Cooperative Extension for several years where the senior agents frequently roasted 75-100 chicken halves for summer events. WOW... the aroma that filled the air was a memory never to forget... like July 4th fireworks, iced watermelon and iced beer ... anyway ... Marinate for at least several hours.... Stab the chicken parts relentlessly with a grill fork (pounding for boneless will work too), S-L-O-W roast the chicken and you will have a crisp, savory and succulent protein that will be a favored summer memory. You gotta remember to SLOW roast on the grill ...as in Low temp... or you will get flames, soot, acrid, DRY, foul fowl... Simple recipe Superior result Best of luck

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