I can't guarantee that this recipe is right for all restrictive diets. I have had requests for a diabetic barbecue sauce and this is the closest I could come up with.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: Makes about 1 cup
Ingredients:
- 1/4 cup tomato paste
- 1 cup sugar-free cola
- 1 tablespoon dehydrated onion flakes
- 1 teaspoon Worcestershire sauce
- 1 teaspoon lemon juice
- 1 teaspoon salt
- 1 teaspoon minced garlic clove
- Dash cayenne pepper
Preparation:
In a medium sauce pan, combine ingredients in order listed. Bring to a boil, reduce heat and simmer for 5 minutes. Serve over grilled chicken, beef, pork or frankfurters. The recipe can be doubled or tripled according to need.
