This barbecue sauce has a sweet flavor from the combination of cherry soda, cherries and cherry jam. While you might think this a strange barbecue sauce the taste is fantastic and it works well on most any kind of meat.
Prep Time: 15 minutes
Cook Time: 10 minutes
Ingredients:
- 3/4 cup black cherry soda
- 1 can (17 ounces) bing cherries, drained
- 1/4 cup dry red wine
- 3 tablespoons cherry jam
- 2 tablespoons lemon juice
- 2 tablespoons butter
- 1 tablespoon sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon ground cinnamon
- salt and pepper to taste
Preparation:
Combine 1 tablespoon of wine with the cornstarch and mix until it forms an even paste. Set aside. Combine remaining ingredients in a saucepan and bring to a low boil. Reduce heat and simmer for 5 minutes, stirring. Add the cornstarch paste and return the sauce to a boil stirring constantly. All to boil until the sauce thickens. Remove from heat and allow to cool.
