This flavorful
barbecue sauce gets a healthy dose of chilies to heat it up. You can adjust the heat by using hot or mild peppers.
Prep Time: 15 minutes
Cook Time: 15 minutes
Ingredients:
- 3 cups onion, chopped
- 1 can (16oz) diced tomatoes in liquid
- 6 green chilies, chopped
- 3/4 cup tomato paste
- 3 cloves garlic, minced
- 1/4 cup oil
- 2 tablespoons dry mustard
- 2 tablespoons sugar
- 1 1/2 tablespoons vinegar
- salt and pepper, to taste
Preparation:
Sauté onion and garlic in oil until soft. Add all other ingredients and bring to a boil. Reduce heat and simmer until sauce thickens.
