This
barbecue sauce has a lot of flavorful ingredients. You can adjust the heat by changing the amount of peppers you add.
Prep Time: 15 minutes
Cook Time: 30 minutes
Ingredients:
- 1 cup hot water
- 6 dried red chili peppers
- 4 dried pequin chili peppers
- 1 large onion, chopped
- 1 cup ketchup
- 1/2 cup tomato sauce
- 1/3 cup vinegar
- 1/4 cup brown sugar
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 2 teaspoons dry mustard
- 2 teaspoons Worcestershire sauce
- 2 teaspoons black pepper
- 2 teaspoons liquid smoke (optional)
- 2 teaspoons paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
Preparation:
Place dried chilies in hot water for 15 minutes to soften. Pour water and chilies int a blender and blend until smooth. Sauté onion and garlic in oil. Pour in blended chilies and add remaining ingredients. Bring to a boil then remove from heat and allow to cool. For a smoother sauce, return cooled sauce to blender and blend until smooth.
