You can make your own raspberry vinegar by adding fresh or frozen raspberries to white vinegar and letting it sit for a couple of days. This barbecue sauce recipe has a sweet yet tart flavor that is perfect on pork, poultry or fish.
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: Makes about 1 1/2 cups
Ingredients:
- 1/2 cup raspberries, fresh or frozen
- 1/4 cup raspberry vinegar
- 1/2 cup fresh mint
- 2 tablespoons canola oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Preparation:
Combine all ingredients and store in a glass container in the refrigerator. A great sauce for mild sausages, poultry and white fish.
