This is a mustard-based barbecue sauce, which might sound strange to a few people, but is actually a delicious Southern barbecue sauce. The combination of mustard and molasses gives barbecued meats a sweet and sour flavor.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: Makes about 2 cups
Ingredients:
- 1 cup prepared mustard
- 1/2 cup molasses
- 1/4 cup cider vinegar
- 1/4 cup honey
- 1 tablespoon oil
- 1/4 teaspoon powdered oregano
- 1/4 teaspoon powdered thyme
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon cayenne
Preparation:
Combine dry ingredients in a saucepan. Add enough vinegar to make a mixable paste. Mix well. Place over high heat and add remaining ingredients. Bring to a boil, stirring constantly. Reduce heat and simmer for 10 minutes, stirring occasionally.
