This is a recipe I got from someone's family picnic - I asked for it knowing I was never going to get it and low and behold it had already been written down for me. It is the perfect "squeeze on" sauce I have ever had.
Prep Time: 10 minutes
Cook Time: 10 minutes
Ingredients:
- 2 pounds brown sugar
- 1 5-oz. bottle of each of A-1 Steak Sauce, Worcestershire, and Heinz 57 steak sauce
- 1 14-oz. bottle ketchup
- 1 18 oz. bottle BBQ sauce (I think I used Bull's Eye Originial)
- 4 tablespoons garlic salt
- 4 tablespoons onion salt
- 1/2 gallon apple cider vinegar
Preparation:
Mix all and heat to melt brown sugar. Add 1/2 bottle of Texas Pete to start then add more to taste.
