This recipe is attributed to the Rev. Frank Purvis of Hassel, North Carolina and is an excellent sauce for Pulled Pork.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: Makes About 5 Cups
Ingredients:
- 1 quart cider vinegar
- 1/4 pound melted butter
- 1/3 cup onion minced
- 1/3 cup tomato paste
- 2 tablespoon Worcestershire sauce
- 2 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 teaspoon black pepper fresh ground
Preparation:
Mix the ingredients together in a sauce pan over a low heat. Stir and cook for 15 minutes. Remove from heat. Use as a basting sauce for grilled or smoked meats and as a dipping sauce when serving the meats.
