Savory Rib Sauce

Savory Rib Sauce

The Spruce / Diana Chistruga

Prep: 10 mins
Cook: 15 mins
Total: 25 mins
Servings: 32 servings

This is a thin and flavorful barbecue sauce that works well when applied to ribs towards the end of cooking. It can also be used as a dipping sauce served at the table. Add extra cayenne to kick up the heat.

Ingredients

  • 2/3 cup chicken stock
  • 1/3 cup brown sugar
  • 1/4 cup cider vinegar
  • 1/4 cup ketchup
  • 5 cloves garlic
  • 3 tablespoons ​ olive oil
  • 3 tablespoons yellow mustard
  • 2 tablespoons soy sauce
  • 1 teaspoon cayenne

Steps to Make It

  1. Gather the ingredients.

    Savory Rib Sauce ingredients

    The Spruce / Diana Chistruga

  2. Pour olive oil in a saucepan over medium heat. Add minced garlic and cook until lightly brown.

    garlic cooking in a saucepan with oil

    The Spruce / Diana Chistruga

  3. Add remaining ingredients and mix well. Simmer on low until it starts to thicken, about 15 minutes.

    sauce ingredients cooking in a saucepan

    The Spruce / Diana Chistruga

  4. Allow to cool. Store in an airtight container in the refrigerator for up to two weeks.

    Savory Rib Sauce

    The Spruce / Diana Chistruga

Nutrition Facts (per serving)
31 Calories
1g Fat
4g Carbs
1g Protein
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Nutrition Facts
Servings: 32
Amount per serving
Calories 31
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0g 1%
Cholesterol 0mg 0%
Sodium 104mg 5%
Total Carbohydrate 4g 2%
Dietary Fiber 0g 1%
Protein 1g
Calcium 12mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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