Trending Videos
This is a thin and flavorful barbecue sauce that works well when applied to ribs towards the end of cooking. It can also be used as a dipping sauce served at the table. Add extra cayenne to kick up the heat.
Ingredients
- 2/3 cup chicken stock
- 1/3 cup brown sugar
- 1/4 cup cider vinegar
- 1/4 cup ketchup
- 5 cloves garlic
- 3 tablespoons olive oil
- 3 tablespoons yellow mustard
- 2 tablespoons soy sauce
- 1 teaspoon cayenne
Steps to Make It
-
Gather the ingredients.
-
Pour olive oil in a saucepan over medium heat. Add minced garlic and cook until lightly brown.
-
Add remaining ingredients and mix well. Simmer on low until it starts to thicken, about 15 minutes.
-
Allow to cool. Store in an airtight container in the refrigerator for up to two weeks.
Nutrition Facts (per serving) | |
---|---|
31 | Calories |
1g | Fat |
4g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings: 32 | |
Amount per serving | |
Calories | 31 |
% Daily Value* | |
Total Fat 1g | 2% |
Saturated Fat 0g | 1% |
Cholesterol 0mg | 0% |
Sodium 104mg | 5% |
Total Carbohydrate 4g | 2% |
Dietary Fiber 0g | 1% |
Protein 1g | |
Calcium 12mg | 1% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)