This is a thin and flavorful barbecue sauce that works well when applied to ribs towards the end of cooking. It can also be used as a dipping sauce served at the table. Add extra cayenne to kick up the heat.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: Makes about 2 cups
Ingredients:
- 2/3 cup chicken stock
- 1/3 cup brown sugar
- 1/4 cup cider vinegar
- 1/4 cup ketchup
- 5 cloves garlic
- 3 tablespoons olive oil
- 3 tablespoons yellow mustard
- 2 tablespoons soy sauce
- 1 teaspoon cayenne
Preparation:
Pour olive oil in a sauce pan over medium heat. Add minced garlic and simmer until lightly brown. Add remaining ingredients and mix well. Simmer on low until it starts to thicken, about 15 minutes. Allow to cool. Store in an airtight container in the refrigerator for up to two weeks.
