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Savory Rib Sauce

User Rating 5 Star Rating (2 Reviews)


This is a thin and flavorful barbecue sauce that works well when applied to ribs towards the end of cooking. It can also be used as a dipping sauce served at the table. Add extra cayenne to kick up the heat.

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Yield: Makes about 2 cups


  • 2/3 cup chicken stock
  • 1/3 cup brown sugar
  • 1/4 cup cider vinegar
  • 1/4 cup ketchup
  • 5 cloves garlic
  • 3 tablespoons olive oil
  • 3 tablespoons yellow mustard
  • 2 tablespoons soy sauce
  • 1 teaspoon cayenne


Pour olive oil in a sauce pan over medium heat. Add minced garlic and simmer until lightly brown. Add remaining ingredients and mix well. Simmer on low until it starts to thicken, about 15 minutes. Allow to cool. Store in an airtight container in the refrigerator for up to two weeks.
User Reviews

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 5 out of 5
Awsome Sauce, Member r.jones16

Really loved it. Tried it on ribs and pulled pork. Enjoyed it so much I even put it on my cheese grits. Hightly recommend trying it. Simple to make and ingredients that are most likely already in your pantry.

4 out of 6 people found this helpful.

See all 2 reviews

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