Smoked and pulled chicken takes half the time of pulled pork and gives you the fixings for a great barbecue sandwich. This sauce finishes off barbecue chicken perfectly.
Prep Time: 10 minutes
Cook Time: 10 minutes
Ingredients:
- 2 cups apple cider vinegar
- 4 ounces tomato paste
- 1 1/2 tablespoons sugar
- 1 1/2 tablespoons peanut oil
- 1 1/2 tablespoons salt
- 3/4 tablespoon steak sauce
- 3/4 tablespoon Worcestershire sauce
- 1/2 tablespoon hot pepper sauce
Preparation:
Mix all ingredients together in a sauce pan and let simmer for 10 minutes. Marinate chicken in 2/3 of the sauce overnight. Use the other 1/3 to baste the chicken while barbecuing.
