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Red Pepper Sauce


This recipe is for a spicy barbecue sauce. Brush it on to meats at the end of cooking or serve it up on the side.

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Yield: Makes about 2 1/2 cups


  • 1 can tomato sauce
  • 3/4 cup water
  • 3/4 cup sugar
  • 8 oz Tabasco or similar sauce
  • 1/2 tablespoon red pepper flakes
  • 1/2 tablespoon cayenne
  • 3 tablespoon lemon juice


Mix all ingredients in a sauce pan. Heat on low for 10 minutes. Allow to cool. This sauce can be stored in the refrigerator in an airtight container for about a month.

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