This recipe is for a spicy barbecue sauce. Brush it on to meats at the end of cooking or serve it up on the side.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: Makes about 2 1/2 cups
Ingredients:
- 1 can tomato sauce
- 3/4 cup water
- 3/4 cup sugar
- 8 oz Tabasco or similar sauce
- 1/2 tablespoon red pepper flakes
- 1/2 tablespoon cayenne
- 3 tablespoon lemon juice
Preparation:
Mix all ingredients in a sauce pan. Heat on low for 10 minutes. Allow to cool. This sauce can be stored in the refrigerator in an airtight container for about a month.
