Red Pepper Sauce

This recipe is for a spicy barbecue sauce. Brush it on to meats at the end of cooking or serve it up on the side.

Prep Time: 10 minutes

Cook Time: 10 minutes

Ingredients:

• 1 can tomato sauce
• 3/4 cup water
• 3/4 cup sugar
• 8 oz Tabasco or similar sauce
• 1/2 tablespoon red pepper flakes
• 1/2 tablespoon cayenne
• 3 tablespoon lemon juice

Preparation:

Mix all ingredients in a sauce pan. Heat on low for 10 minutes. Allow to cool. This sauce can be stored in the refrigerator in an airtight container for about a month.

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