If you like a rich, thick barbecue sauce on your ribs, then this is the perfect one for you. By using tomato sauce and tomato paste instead of ketchup you get a richer flavor in your barbecue sauce.
Prep Time: 10 minutes
Cook Time: 20 minutes
Ingredients:
- 1 8-ounce can tomato sauce
- 1 6-ounce can tomato paste
- 2 tablespoons brown sugar
- 2 tablespoons vinegar
- 2 tablespoons olive oil
- 3 cloves garlic crushed
- 4 tablespoons minced onion
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dry mustard
- 1 teaspoon cayenne
- fresh ground pepper to taste
Preparation:
Cook minced onion and garlic in olive oil until onions turns opaque. Add remaining ingredients, mix thoroughly and allow to simmer for about 20 minutes. Makes about 1 1/2 cups of barbecue sauce.
