If you can use cola in a barbecue sauce, why not root beer? This sauce works fantastic on poultry and pork and adds a slightly sweet and spicy flavor to your barbecue.
Prep Time: 5 minutes
Cook Time: 20 minutes
Ingredients:
- 1 cup root beer
- 1 cup ketchup
- 1/2 cup orange juice
- 3 tablespoons Worcestershire sauce
- 2 tablespoons fresh lemon juice
- 2 tablespoons brown sugar
- 1 tablespoon honey
- 1 clove garlic, minced
- 1/2 teaspoon lemon zest
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground ginger
- 1/8 teaspoon cayenne pepper
- salt
Preparation:
Place all ingredients in a medium saucepan and bring to a boil. Reduce heat and allow to simmer for 20 minutes, stirring occasionally. Season with salt. Remove from heat and allow to cool. Sauce can keep in refrigerator for up to 2 weeks.
