Prep Time: 7 minutes
Ingredients:
- 1/4 cup Dijon mustard
- 1/4 cup steak sauce
- 1/4 cup bourbon
- dash of hot sauce or to taste
- Juice of one lemon
Bourbon Sauce
From Lee Custer, for About.com
This sauce works well on steaks and chops. It's does wonders for venison as well.
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