Traditional barbecue pork or pulled pork
is served with a sauce on the side. This table sauce is a classic combination of cider vinegar for sour, brown sugar for sweet, tomato for color, and cayenne for heat.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: Makes about 2 1/4 cups
- 1 1/2 cups apple cider vinegar
- 1/2 cup ketchup
- 2 tablespoons prepared mustard
- 2 tablespoons brown sugar
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon cayenne
Combine all ingredients in a sauce pan and simmer while stirring until the sugar dissolves. Remove from heat and serve warm. This sauce is for people to add to pulled pork if they wish.