This thin, vinegary sauce is added to pulled pork after it has been smoked and pulled. This keeps the meat moist and adds flavor. This sauce is basically made by combining apple cider vinegar, water and 3 tablespoons of the Best Odds Pulled Pork Rub.
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: Makes about 2 cups
Ingredients:
- 1 1/2 cups apple cider vinegar
- 1/2 cup hot water
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon cayenne
Preparation:
Combine water and brown sugar and stir until dissolved. Combine with remaining ingredients. Add slowly to pulled pork while mixing. The pulled pork should be lightly and evenly coated, neither dry nor soupy.
