This is an excellent barbecue sauce for pork and chicken.
Prep Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours, 20 minutes
Yield: Makes about 6 cups
Ingredients:
- 2 pounds apricots, pitted and halved
- 3 large tomatoes, halved
- 3 cups brown sugar
- 2 cups cider vinegar
- 1/2 cup dry white wine
- 1 onion, chopped finely
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 2 teaspoons hot sauce
- 2 teaspoons Dijon mustard
Preparation:
Place all ingredients in a large stockpot and bring to a boil. Reduce heat and simmer for 1 1/2 to 2 hours. When sauce has reduced, strain through a sieve. Use immediately or store in an airtight container for up to 4 weeks.
